Hawaiian Food Recipe

MAKING HAWAIIAN MALASADA

Posted in Hawaiian Malasada Recipe by hawaiianfoodrecipe on February 21, 2009

 

A light fluffy puff of fried pastry, coated with sugar.  It’s an island treat that goes especially well with the morning coffee, or an after dinner treat at a gathering of family and friends.  This is one of those Hawaiian food recipes that will delight everyone.

For anyone who lived in the islands, this is definitely a treat that can’t be forgotten. There is nothing like a nice hot Malasada with a hot cup of coco for the kids or a cup of coffee for the adults.

This was the first time that I made my own Malasada.  It never even dawned on me to make my own, I was happy to buy it.  I guess I just assumed that it was beyond my abilities.

This recipe was given to me by a good friend who teased me about how easy it really is making Malasada. In fact the explanation did sound easy enough so that I decided to give it a try.

Surprise, surprise, surprise, it was easy!  Now I can fresh hot Malasada and I can make it any time I want.  Freshly made hot Malasadas are the best.  Not like those that have been sitting on the shelves for a few hours.  Sorry Mr. Bakeryman, but I won’t be buying my Malasada anymore.  I’ll be making my own!  I found a Hawaiian food recipes that can fill my morning cravings.

* Here is the Malasada Recipes

4 Responses

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  1. reggie said, on February 21, 2009 at 8:14 am

    The original ones from São Miguel (they call them “filos” on the other Açores) are, IMO, a bit better.

  2. ashley said, on February 21, 2009 at 1:54 pm

    Wow, those look So good! Being from NYC I have never tried these.. but I sure will soon :D

  3. hawaiianfoodrecipe said, on February 24, 2009 at 8:30 am

    hey Reggie
    filos, hmmmmmmm, i got to check filos out

  4. hawaiianfoodrecipe said, on February 24, 2009 at 8:32 am

    you do that ashley, it is a easy recipes. i really hope to do! i know you’ll enjoy it.


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